The temperature is ideal, the darkness and silence broken only by the steps of the cellarmaster on the fine gravel floor that keeps humidity under control. In due time, new 225-liter barrels of Troncais and Allier will yield Barolo, Barbaresco, Barbera d'Asti, and white Moscato d'Asti and Chardonnay: symbols of a great winemaking region.

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